Restaurant
J.T. Farnham's
23 locals recommend,
Tips from locals
Eat in or picnic overlooking Eben's Creek and the Great Salt Marsh with views of Hog Island. Known for their famous fried clams and the "Best Seafood Chowder", receiving awards from Phantom Gourmet, Best of Boston, and Yankee Magazine. Featured on TV, Diners and Dives.
J.T. Farnum’s has been a local favorite since 1941, when at the time it was called Wilson’s Fried Clams, when owned by the Wilson family. In 1944 the Farnum family adopted the family business and remained in the family for 50 years until Terry and Joseph Cellucci purchased the restaurant in 1994, and kept the name but added their initials as a personal touch, thus named J.T. Farnums.
J.T. Farnum’s has been a local favorite since 1941, when at the time it was called Wilson’s Fried Clams, when owned by the Wilson family. In 1944 the Farnum family adopted the family business and remained in the family for 50 years until Terry and Joseph Cellucci purchased the restaurant in 1994, a…
Locals also recommend
- 12 locals recommend
Location
88 Eastern Ave
Essex, MA
Essex